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 Measuring by Weight

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gardienne Posted - Jan 26 2024 : 09:12:45 AM
Has anyone converted any of the recipes to use grams instead of cups? Or thought of doing so? That's how I initially learned and everything is a 1:1:1 ratio, meaning 20g of started to 20g of water to 20g of flour. I was thinking I might try using that formula based on the weight of the water in the recipes.
Sheri
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MaryJane Posted - Jan 26 2024 : 12:37:36 PM
It all depends on the type of flour you're using. Our recipes accommodate several different types of flours, which is why we didn't put weights in the book--the book would have been twice as thick and cost twice as much!