I will have to look up a "Thomas" English muffin. Perhaps it's like the different versions of Swiss Cheese (which we make here at the farm using the milk from my Jersey girls). Swiss cheese holes can be made bigger using different curing techniques. Thanks for the challenge: bigger air holes in our English Muffins (page 50) for holding more melted butter. And honey. Or raspberry jam. Or ... What's your favorite way to eat a Thomas?
MaryJane Butters, author of Wild Bread ~ for we were all one family then ~