Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
 Password:
Save Password
Forgot your Password?

 All Forums
 Advanced Breads
 5. Advanced Cast-Iron Breads
 White Cast-Iron Skillet Bread and Kamut Bara Brith		  New Topic  Reply to Topic
 Printer Friendly
Author Topic  

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Dec 06 2018 :  1:52:37 PM  Show Profile  Reply with Quote
This week, I made two batches of Cast-Iron Skillet bread (p. 122) using white flour, and a batch of Bara Brith (p. 156), using Kamut flour.

Both breads lofted wonderfully, and the Bara Brith filled the air with a heavenly spicy citrus scent as it baked--perfectly warming for this crisp, chilly day.

Here are the breads just after shaping:



And here's a picture of the skillet breads just after baking. It wasn't long before we broke off a portion, sliced it, and slathered it with butter.



P.S. I let them rise in the fridge overnight, so they lost some of their definition.
Ashley Ogle

PaneCreatore
61 Posts
Janet
Iowa
USA
Posted - Dec 12 2018 :  04:34:12 AM  Show Profile  Reply with Quote
Your skillet breads look so inviting Ashley! Nothing better to make a home feel like a home than warm fresh bread aroma wafting through the house. Beautiful.
"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." -James Beard
Go to Top of Page

Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Dec 12 2018 :  09:14:11 AM  Show Profile  Reply with Quote
The cast-iron bread was delicious. I sliced some up for dinner the other night, melted mozzarella cheese on top, and served it with potato & kale soup. My kids devoured it!
Ashley Ogle
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: