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Marilyn
1 Posts
Marilyn
Longview WA
USA

Posted - Aug 26 2018 :  7:28:03 PM  Show Profile  Reply with Quote
After acquiring all my equipment and good flour, I started my Mother today. I expected a watery result in the bowl, but it looks like a paste (3/8 cup flour & 1/4 cup water). Is this normal?

Ashley
287 Posts
Ashley
MOSCOW Idaho
USA

Posted - Aug 26 2018 :  9:40:03 PM  Show Profile  Reply with Quote
Yes, this is normal. For the first few days, your mother will be thick. Around day 3 or 4, your mother will start to ferment and “loosen up”. Which type of flour are you using?

Ashley Ogle
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