My mother is now officially a fridge mother... took her all a little longer to make it there but we have finally made it. I made some Parker house rolls 2 weeks ago (I’m late posting) and they turned out great! They are so soft!!!
My mother wasn’t as mature then. I did the 2 hr risings and it didn’t quite make the top of the pan by then but it was close enough. Next time I know they will be perfect! I I’ve how each week my bread gets better and better!
Elisabeth
Proverbs 22:1
~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~
Woohoo! The pictures you posted are awesome. I love the step-by-step grid! The rolls look great, and I'm so happy that you're at the refrigerator mother stage. It really is true that breads improve each week. I can't wait to hear about your next batch of rolls. What other breads have you been making?
I have made the sandwich loaf, http://www.wildbread.net/topic.asp?TOPIC_ID=231 (just got that posted!) and the Pullman loaf. What is your favorite bread to make? I have been trying the ones I think my family will like:) so far they all have been delicious!
Elisabeth
Proverbs 22:1
~A good name is rather to be chosen than great riches, and loving favour rather than silver or gold.~
The pictures you posted of your sandwich loaf are gorgeous! The sandwich loaf and the pullman loaf are a couple of my favorites. I also like the brioche, boule, and braided bread sticks. The koulouria and fougasse are also delicious. I think If I keep going, I'll just end up naming all of the breads in the book.
Parker house Rolls
Posted - Dec 17 2018 : 9:47:12 PM
What other breads have you been making?
