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Penny
3 Posts
Penny
JANESVILLE WI
USA
Posted - May 28 2018 :  04:55:39 AM  Show Profile  Reply with Quote
Got my book, gathering my equipment and can't wait to get started.
I live in Southern Wisconsin and love to bake :)
Celebrate what you can do :)

YellowRose
75 Posts
Sara
Paris TX
USA
Posted - May 28 2018 :  06:01:49 AM  Show Profile  Reply with Quote
Welcome Penny from northeast Texas. I'm a beginner and learning a lot from reading all the posts.
Lord put your arms around my shoulders and your hand over my mouth.
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - May 28 2018 :  07:55:24 AM  Show Profile  Reply with Quote
Welcome to the chatroom Penny! Which type of four are you planning on using for your mother?
Ashley Ogle
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Penny
3 Posts
Penny
JANESVILLE WI
USA
Posted - May 31 2018 :  3:07:15 PM  Show Profile  Reply with Quote
Beginning with White organic, I'm interested in trying Kamut, but I have never used that flour before, but a buttery flavor would be awesome to have in bread
Started Mother on Monday. It's been warm here so far she is doing fine.
Celebrate what you can do :)
Edited by - Penny on May 31 2018 3:14:13 PM
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Ashley
656 Posts
Ashley
MOSCOW Idaho
USA
Posted - Jun 01 2018 :  9:25:36 PM  Show Profile  Reply with Quote
You can't go wrong with white flour! It smells amazing and makes wonderful, lofty breads. It's a great time of year to get a mother going because of the warm weather.
Ashley Ogle
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