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 Let's Talk Flour
 Heirloom Flours
 Einkorn vs Einka
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lindafunsch
3 Posts
Linda
Grand Blanc MI
USA

Posted - Jan 10 2019 :  06:00:19 AM  Show Profile  Reply with Quote
On page 28 of her book, Maryjane differentiates between Einkorn and Einka with Einka listed as whole-wheat flour (as well as the fact that Einka is a brand name). I'm not sure which recipes to follow though because I purchased whole-wheat Einkorn flour (Jovial). If I understand correctly, when referring to Einkorn, she's talking about Jovial's all-purpose flour. Can someone clarify?

Linda

MaryJane
145 Posts
MaryJane
MOSCOW Idaho
USA

Posted - Jan 10 2019 :  06:20:52 AM  Show Profile  Reply with Quote
At the time we were working on those pages, Jovial didn't offer whole wheat einkorn, just their processed version. Their whole wheat version should be the same as Einka in our recipes. Both are made by grinding heirloom einkorn berries without removing any of the bran or wheat germ after the berries are milled.

MaryJane Butters, author of Wild Bread ~ for we were all one family then ~
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