Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password
Forgot your Password?

 All Forums
 We're Here for You
 Help!
 Converting yeast recipes to mother
 New Topic  Reply to Topic
 Printer Friendly
Author Topic  

YellowRose
75 Posts
Sara
Paris TX
USA

Posted - Apr 12 2018 :  4:57:02 PM  Show Profile  Reply with Quote
I'm not ready to do this but I came across a recipe I do want to try when I'm ready but it calls for yeast. Is there a rule for using mother instead of yeast?

Lord put your arms around my shoulders and your hand over my mouth.

Ashley
379 Posts
Ashley
MOSCOW Idaho
USA

Posted - Apr 12 2018 :  6:41:18 PM  Show Profile  Reply with Quote
Hi Sara, I wish there was a straightforward conversion formula, but there just isn't. It really depends on the specifics of the recipe you're trying to convert. It's a trial and error kind of process. As a recent example, for the cinnamon roll recipe that we just posted, the process took 5 weeks to arrive at a final version. This is a little different, as we were developing a new recipe, but I did start out by using the brioche recipe from Wild Bread as a base, and then continued to modify the recipe until it was just right.

Ashley Ogle
Go to Top of Page
  Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To: