T O P I C R E V I E W |
lindafunsch |
Posted - Jan 10 2019 : 05:52:04 AM Thank you for adding me to this forum. I've focused on eating the traditional way of our ancestors for several years, but didn't know about Einkorn until recently. I purchased a book specifically for baking with Einkorn and joined a FB group. Someone in the group posted Maryjane's book, Wild Bread, and I was hooked. I received it a few days ago and am thrilled with the simplicity of MaryJane's sourdough methods and recipes. |
2 L A T E S T R E P L I E S (Newest First) |
Ashley |
Posted - Jan 10 2019 : 08:10:29 AM Hi Linda and welcome! I'm excited that you're using Einkorn flour (the whole-grain version, based on reading your other posts), and am looking forward to hearing all about your mother and the breads you make with it. |
MaryJane |
Posted - Jan 10 2019 : 06:16:21 AM Welcome Linda! We're here for you should you have any questions along the way. So glad you found us. Eating a traditional diet is the reason I'm about to bundle up and head out to milk my two cows, Miss Daisy and Maggie.
One-year-old aged parmesan cheese and homemade einkorn crackers sure do make for good eatin'.
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