| T O P I C R E V I E W |
| Sylvia Renate |
Posted - Apr 23 2018 : 5:01:23 PM
Can you please let me know how to find the apron pattern you show in the book? It said it was on WildBread.net |
| 5 L A T E S T R E P L I E S (Newest First) |
| Ashley |
Posted - Jan 21 2019 : 08:19:25 AM
Even though it isn't one of the flours used in the book, I know that rye is a popular choice for sourdough breads. I've always wanted to try it, but haven't yet. I'm looking forward to hearing how your mother turns out! |
| Tari |
Posted - Jan 20 2019 : 12:49:09 PM
I plan on using organic unbleached or organic rye. I love the flavor of rye |
| Ashley |
Posted - Jan 16 2019 : 2:15:28 PM
Hi Tari, and welcome to the chatroom. Which flour are you thinking of using for your mother? |
| Tari |
Posted - Jan 16 2019 : 11:01:31 AM
Hello wild bread bakers. I've been baking bread for 40 years and sourdough off and on. I would love to learn more about wild bread. I have caught wild yeast before and didn't like the flavor so I started a mother using yeast. Can't wait to bake |
| Ashley |
Posted - Apr 23 2018 : 6:07:53 PM
Hi Sylvia,
If you scroll down on the main chatroom page, there is a heading titled “Wild Bread Products FOR SALE”. There is a link to the flour-sack apron pattern under that heading.
Just in case you can’t find it on the main page, here’s a link to the pattern: https://maryjanesfarm.americommerce.com/store/p/1320-Flour-Sack-Apron-Pattern.aspx |
