| T O P I C R E V I E W |
| Elisabeth_P |
Posted - Oct 05 2018 : 1:48:38 PM
My Batter Bread finally made it this week!!! It only took it a little over 4 hours to rise in my proofer at 85 degrees!
Do you think next week I should test it to see if its ready for the fridge?
This is was my bread at 10:45 AM before I put it in the proofer.
This was my bread at 3:10 PM before I put it in the oven.
My bread fresh out of the oven at 3:50. It was a little darker than normal because it was 5 min overtime, the FedEx man came and I had to go make sure my dog didn't climb in his truck, lol. 
My bread right before it went into my mouth, lol.
It was perfectly moist, had a light sour taste. I think I had perfect success today.
If at first you don't succeed (In getting your mother to rise) try, try again!!
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| 3 L A T E S T R E P L I E S (Newest First) |
| Ashley |
Posted - Apr 08 2020 : 12:27:08 PM
The side by side comparison is really handy to see. Patience is certainly a virtue, especially when that patience pays off in the form of lofty wild breads. |
| 2loves4furbabes@gmail.com |
Posted - Mar 30 2020 : 4:47:01 PM
On the left is a wholewheat loaf from a 4 week old counter mother. On the right is a sandwich loaf made using a white flour mother that was started in November 2019. Patience is a virtue ! |
| Ashley |
Posted - Oct 05 2018 : 3:59:03 PM
Woohoo! Your bread looks delicious. Sending you a virtual high five! |
